Reflection of your sweet dreams on your palate: Patisserie
Overview » Culinary » Reflection of your sweet dreams on your palate: Patisserie
You will increase your happiness even more with Patisserie, which invites your senses to a feast during your holiday. At the very first step; the inviting scent of hot dough and freshly baked desserts envelops you, and the fascinating flavour captures you with every taste. Patisserie is a unique place that appeals to all your senses between the sweet and savoury notes of life.
In a corner of our showcase overflowing with an eye-catching richness, thin buttery croissants seem to whisper with the butter they hide between their folded dough. Next to them, tiny pastries with cheese, bagels with sesame seeds, and cookies of different shapes leave a mark on your palate with the cheerful taste of salt and the insatiable taste of the fragrant dough.
The vibrant red of raspberry tarts dances with the naive white of profiteroles with vanilla cream. Chocolate mousse looks like an intense secret hidden in a plate, while lemon cheesecake promises freshness with its golden yellow sauce.
The macarons are arranged like a jewel box in pastel shades, each one beckoning you with a whisper of sweetness. Each dessert tells a different flavour story and attracts you with its colours and fragrance.
In the savoury section, if you are slightly hungry, you should experience the flavours of recipes that give you a feeling of satiety and have a modern touch. A pretzel stick with fresh olives will linger on your palate with its light crunch, while a puff pastry with cheddar will take you back to childhood breakfasts with its warm melting cheese.
Patisserie flavours, where you will rediscover the small pleasures of life, offer unforgettable taste memories with their fresh, original flavours.
Dive into the Magical World of Real Chocolate!
Chocolate is not a simple dessert; it is a feast for the senses, emotions and imagination. Even a small square of chocolate, like the first note of a melody that caresses your soul, transports you to completely different realms.
The creamy elegance of milk chocolate makes you smile like a child. The hard but fascinating taste of dark chocolate envelops your soul with a pinch of seriousness. White chocolate is like the sweet last verse of a poem; light, elegant and seductive.
Chocolate is not only a flavour, but also an emotion. Chocolate recipes that add a magnificent flavour and pleasure to your day are waiting for you in the season in the world of Kilikya Palace GöynükPatisserie.
Göynük, where the blue of the Mediterranean meets the green of the Taurus Mountains, is a unique destination for holidaymakers seeking both comfort and nature. Standing out among the best hotels in Göynük, Kilikya Palace elevates the guest experience to the next level with its exclusive services.
At the forefront of these privileges is the Lobby Bar, which serves 24 hours a day throughout the season. At any time of day, with its elegant atmosphere and rich beverage menu, the Lobby Bar adds enjoyable breaks to your holiday.
24-Hour Uninterrupted Service at the Lobby Bar
The Kilikya Palace Lobby Bar is open from the first light of morning to the calmest hours of the night. Freshly brewed coffees await early risers; refreshing non-alcoholic cocktails and beverages inspired by world cuisines are available during the day; while in the evening, distinguished local and international alcoholic alternatives welcome guests. The 24-hour uninterrupted service throughout the season offers the freedom to plan your holiday according to your own rhythm.
Operating with a table service system, the Lobby Bar combines comfort and elegance. From the moment you place your order, the professional team carefully prepares your drink and serves it to your table. This system provides extra comfort, especially during moments of relaxation, allowing guests to experience a true sense of holiday.
Rich Beverage Menu: Local and International Selections
The Kilikya Palace Lobby Bar menu stands out with its wide range of beverages. Local and international alcoholic options include selected whiskies, aromatic gins, and both classic and modern cocktails. Among the non-alcoholic alternatives are freshly squeezed fruit juices, cold coffee varieties, herbal teas and special blends.
This variety, appealing to every taste, is one of the important details that distinguishes Kilikya Palace among the best hotels in Göynük. Because here, the Lobby Bar is not merely a place for drinks; it is a specially designed meeting point for socialising, relaxing and enjoying pleasant conversations at different times of the day.
An Atmosphere Where Elegance Meets Comfort
The architecture of the Lobby Bar blends modern lines with Mediterranean warmth. High ceilings, spacious seating areas and elegant decorative elements impress guests from the very first step. A peaceful coffee break in daylight; an elegant drink experience accompanied by soft lighting in the evening… A different ambience is offered for every moment.
The overall service quality of Kilikya Palace is also reflected in the Lobby Bar experience. The professional and friendly team prioritises guest satisfaction with a fast service approach. Especially thanks to the table service system, a comfortable experience is ensured even during busy periods.
An Indispensable Address for Holidays in Göynük
Göynük, with its crystal-clear sea, pine forests and tranquil atmosphere, is one of Antalya’s most beloved regions. When staying in this special destination, having a place where you can take a pleasant break at any hour of the day is a great advantage. This is exactly where the Kilikya Palace Lobby Bar comes into play.
An early morning coffee before an airport transfer, a refreshing drink in the afternoon or long conversations with friends late at night… The 24-hour Lobby Bar adapts to the rhythm of your holiday. In this respect, Kilikya Palace stands out among the best hotels in Göynük not only as accommodation, but as a living space.
A Stylish Venue for Social Gatherings
The Lobby Bar also serves as the hotel’s social centre. During the day, it is a meeting point for guests; in the evening, it hosts pleasant moments in an elegant atmosphere. Conversations accompanied by special cocktails take their place among the most unforgettable memories of the holiday.
Especially for couples, it offers a romantic setting; for groups of friends, a dynamic and comfortable meeting area. Thanks to the wide range of alcoholic and non-alcoholic beverages, there is a suitable option for everyone.
Why Kilikya Palace Lobby Bar?
• 24-hour uninterrupted service throughout the season • Comfortable experience with table service system • Wide menu of local and international alcoholic/non-alcoholic beverages • Stylish and spacious atmosphere • Professional and friendly service approach
All these features make Kilikya Palace privileged in Göynük. A holiday is not only about sea and sun; it is completed with comfort felt at every moment of the day. The Lobby Bar is the most elegant representative of this comfort.
If you are looking for a distinguished accommodation experience in the peaceful atmosphere of the Mediterranean, Kilikya Palace is the right address. Especially its 24-hour Lobby Bar adds value to your holiday with its rich beverage options and table service system.
For those who want both relaxation and quality in Göynük, Kilikya Palace makes a difference with its Lobby Bar experience.
Far Eastern cuisine, which is a world of flavour where thousands of years of traditions, the generosity of nature and carefully crafted craftsmanship come together, also contains healthy morsels. Offering both nutritious and balanced flavours, Far Eastern cuisine reflects the harmony of vegetables with meat in every bowl.
Bamboo baskets where steam rises slowly, thinly sliced vegetables, hot rice grains and the smell of fresh seafood reveal the unique nature of this cuisine. Each plate is like a work of art, bringing together the colours, smells and flavours of nature.
Japan, one of the most populous countries in the world, is one of the countries that still keeps its table traditions alive by reflecting its order and rule to its meals. In Japanese cuisine, the elegant touches made by the sushi master with his sharp knife transform the fish coming from the depths of the sea into an art form. The freshness of the fish, the softness of the rice and the sharpness of the wasabi create a harmony that explodes on the palate. The patience and care that goes into making sushi is a reflection of Zen philosophy; everything comes together in harmony and balance.
China, where weather and climatic conditions vary, is one of the most visited countries by tourists in the world. In this land with thousands of years of history, the food has not lost its essence and has managed to leave its mark on the palates of those who try it with modern touches. In Chinese cuisine, the rapidly rotating vegetables in the wok perform a colourful dance. In these magical moments when steam and fire come together, flavours blend together, resulting in fresh, vibrant and flavourful dishes. The balance of sour-sweet sauces, chillies and slightly sweet notes reflects the originality and diversity of this cuisine. The ingredients used in the dishes respect the cycle of nature, with seasonal vegetables, fresh herbs and optimally cooked meats enriching the table.
With more than 100 million inhabitants, Vietnam has a tropical climate. In Vietnamese cuisine with the diversity given by its climate; Pho soup made with thin rice noodles is like a peaceful sip in the cool of the morning. The blend of ginger, star anise and fresh herbs stimulates the senses and relaxes you like a calm river. Inside each bowl is a fairy tale of warmth and freshness, a tale of a vast world, from the serene villages of the Far East to the bustling marketplaces.
With its fertile rice paddies, tropical climate and majestic temples, Thailand is one of the most popular countries attracting the attention of the people of the world. In the cuisine of every city in Thailand, which receives many tourists at any time of the year; the strong aroma of spices is softened with coconut milk, and sweet, bitter and sour notes are skilfully combined. A hot, creamy Thai curry dish tells the story of an evening filled with the coolness of tropical rains. The refreshing scent of lemongrass, the sharpness of lime and the green touch of fresh coriander seem to speak to nature itself in every bite.
South Korean cuisine, which hosts popular dishes in many parts of the world, both colours and flavours the tables with delicious recipes that contain history. The noodles they eat in bowls at every meal consist of different sauces, seafood, vegetables or meat. South Korean cuisine, which has a deep-rooted gastronomic culture that attracts great attention worldwide with its rich aromas, vibrant colours and balanced flavours, transforms every meal into a multi-layered taste experience with small side dishes (banchan) lined up around a main course. Each meal offers a symphony of flavour with the harmonious combination of fresh ingredients. Korean cuisine is much more than a simple meal; it is a social ritual, a reflection of traditions and historical heritage.
Discover the dishes that leave a mark on the palate in each country in the Far East Cuisine!
Each country’s unique ingredients, cooking techniques and spices make these dishes special from each other. Far Eastern cuisine continues to fascinate people around the world with the art of transforming simple ingredients with elegant touches.
Here are some special dishes and their ingredients according to some Far Eastern countries:
Japan
Sushi: A traditional dish made with fresh fish, rice, seaweed and various seafood. Varieties include nigiri, sashimi and maki.
Ramen: It is a popular noodle soup served with noodles cooked in broth, various vegetables, meat and eggs.
Tempura: Consists of vegetables, shrimp and other seafood dipped in a light batter and fried.
Sashimi: Thinly sliced raw fish or seafood, served directly with its pure and fresh flavour.
China
Peking Duck: Famous for its thin and crispy skin, thinly sliced duck meat is eaten wrapped in steamed dumplings with special sauces.
Kung Pao Chicken: Chicken dish prepared with spicy, sweet and slightly sour sauce, cooked with peanuts and chillies.
Dim Sum: Small snacks steamed or fried; meat, seafood or vegetables.
Fried Rice: A rice dish fried in a wok with vegetables, eggs, meat or seafood.
Vietnam
Pho: A famous noodle soup made with rice noodles, meat (usually beef or chicken), fresh herbs and aromatic spices.
Banh Mi: Vietnamese style sandwich; baguette bread with meat, pickled vegetables, coriander and spicy sauces.
Goi Cuon (Fresh Spring Rolls): Fresh shrimp, vegetables, herbs and noodles wrapped in rice paper; usually served with sweet chilli sauce.
Bun Cha: A dish of grilled pork and rice noodles served with fresh herbs and pickles.
Thailand
Pad Thai: A dish made with stir-fried rice noodles, shrimp, chicken or tofu, egg, soya sprouts and peanuts.
Tom Yum: A spicy and sour soup, usually prepared with shrimp and various herbs (lemon grass, lime leaves, ginger).
Green Curry: A creamy and spicy curry dish made with coconut milk, green chillies, meat or seafood and fresh vegetables.
Som Tum: A spicy and sour green papaya salad flavoured with garlic, chilli, peanuts and lime.
South Korea
Kimchi: A spicy and sour side dish made from fermented cabbage or other vegetables.
Bibimbap: Means mixed rice; served with vegetables, meat, eggs and spices, often flavoured with gochujang (red chilli paste).
Bulgogi: A dish of thinly sliced beef marinated in a sweet and savoury sauce and grilled.
Tteokbokki: Rice cake cooked in a spicy and sweet sauce; usually served with fish cakes and vegetables.
During your Kilikya Palace Göynük holiday, which continues throughout the summer season, you will experience different flavours at our Far East A’la Carte Restaurant. You will discover the flavourful touches of our chef in our menu, which includes the famous dishes of every cuisine in the Far East countries.
