The Historical Story of Antalya

Antalya, the pearl of the Mediterranean, is a city that fascinates not only with its deep blue sea and long beaches, but also with its thousands of years of history. With its deep-rooted history stretching from Lycia to Rome, from the Seljuks to the Ottomans, Antalya is almost an open-air museum. Today, this history, combined with the modern holiday understanding, makes the region one of the most important destinations in the world in terms of both culture and tourism.

One of the most curious topics for visitors who want to explore Antalya is: What are the hotels where you can have a holiday in Antalya? Because a comfortable and quality accommodation while experiencing this fascinating city is one of the most important parts of a holiday. At this point, facilities that are intertwined with both nature and history come to the fore.

Antalya’s Historical Journey

The history of Antalya dates back to the 2nd century BC. Founded by King Attalos II of Pergamon, the city was called “Attaleia”. Antalya, which became an important port city during the Roman period, became the center of trade and culture. The city, which maintained its importance in the Byzantine and Seljuk periods after Rome, continued its development as a strategic Mediterranean port during the Ottoman period.

Today, while walking on the streets of Kaleiçi, it is possible to see the Roman walls, Ottoman houses and Seljuk traces at the same time. Structures such as Hadrian’s Gate, Yivli Minaret, and Hıdırlık Tower reveal Antalya’s historical richness.

A Holiday Experience Intertwined with History

Antalya attracts attention not only with its history but also with the holiday opportunities it offers. The Mediterranean’s warm climate, long summer season, and natural beauty attract millions of tourists to the region every year. Therefore, one of the most important questions for visitors comes up again:

What are the hotels where you can have a holiday in Antalya?

There are many accommodation options suitable for every budget and holiday concept in and around the city. Luxury resort hotels, family-friendly facilities and boutique hotels intertwined with nature reveal Antalya’s tourism diversity. Especially Belek, Kemer and Lara regions stand out with their high standard hotels.

Mediterranean Comfort with Kilikya Palace

Antalya’s Kemer region is one of the most special spots that offers the perfect combination of nature and sea. Kilikya Palace, located in this region, is one of the important facilities that attracts attention with its comfort and wide range of facilities.

Kilikya Palace offers its guests a high-level holiday experience with its location adjacent to the turquoise waters of the Mediterranean, large pool areas and rich dining options. It appeals to all age groups with its specially designed areas for families, couples and guests with children.

For those looking to explore Antalya’s history, Kilikya Palace is an ideal starting point with both modern comfort and a central location suitable for exploring the region.

Historical Discovery Routes

For those who vacation in Antalya, not only the sea and sun but also cultural excursions have an important place. Kaleiçi, Side Ancient City, Aspendos Theater, and Perge Ancient City offer visitors the opportunity to trace the traces of the past.

Especially Aspendos Theater, as one of the best-preserved ancient theaters in the world, welcomes thousands of visitors every year. These historical structures prove that Antalya is not only a holiday city but also a cultural center.

The Meeting of Modern Tourism and Natural Beauties

Antalya has developed its modern tourism infrastructure while preserving its historical texture. It meets every holiday expectation with five-star hotels, golf courses, SPA centers and water sports activities.

Thanks to this diversity, visitors can visit the ancient cities in the morning and relax in the cool waters of the Mediterranean in the evening. This balance makes Antalya one of the most special tourism centers in the world.

The Perfect Harmony of History and Holiday

Antalya is a unique city that combines the traces of the past with the comfort of today. With its thousands of years of history, natural beauty, and modern accommodation options, it offers a different experience to every visitor.

What are the hotels where you can have a holiday in Antalya? The answer to the question is actually quite broad; however, facilities like Kilikya Palace make this experience more special and unforgettable.

Exploring Antalya is not just a vacation; it’s a journey where history, nature, and the Mediterranean spirit intertwine.

Related Posts

The Sweet Story of Baklava: A Journey from Tradition to Flavour

Anatolia’s centuries-old culinary culture is so rich and deeply rooted that it leaves an unforgettable impression on the palate. One of the most beloved desserts of this culture is undoubtedly baklava. Baklava is not just a dessert; it is a multi-layered feast of flavours blended with history, geography, tradition and craftsmanship.

The Layered Flavours of History

The origins of baklava date back to ancient times. It has a history that spans from the walnut-filled pastries of Central Asian Turkic communities to the Seljuk palace kitchens and finally to the opulent tables of the Ottoman Empire. Especially during Ramadan at Topkapı Palace, it was presented to the sultan and the Janissaries in a special ceremony called the ‘Baklava Alayı,’ demonstrating that it is not just a dessert but also a tradition.

Regional Variations, Shared Flavour

Although baklava shares the same name across regions, it varies in terms of ingredients, number of layers, cooking method, and filling. Gaziantep baklava is undoubtedly the most well-known and certified variety in Turkey. With its pistachio filling, 40 layers of thinly rolled phyllo dough, and generous use of butter, it is truly legendary. So much so that in 2013, it was certified with a geographical indication by the European Union, becoming Turkey’s first EU-certified product.

In the Black Sea region, walnut baklava takes centre stage. This type, typically made at home for special occasions, is known for its crispier texture. In the Aegean region, a variety called ‘şöbiyet,’ enriched with clotted cream, is preferred. In Diyarbakır, ‘sütlü nuriye’ is more popular, while in Hatay, more local varieties such as ‘bülbül yuvası’ or ‘dilber dudağı’ are in vogue. Each is shaped by the richness of the ingredients and taste preferences of its region.

The Most Popular Types of Baklava

When it comes to baklava in Turkey, the main types that come to mind are:

  • Pistachio Baklava: Especially famous for the Gaziantep style. The syrup, butter, and crispiness are perfectly balanced.
  • Walnut Baklava: This variety, common in many parts of Anatolia, offers a more intense aroma.
  • Saray Sarması: This variety features pistachios generously sprinkled between layers of phyllo dough, presented in a delicate and elegant manner.
  • Şöbiyet: This dessert contains clotted cream and has a softer texture.
  • Bülbül Yuvası: This type of baklava is round in shape, with pistachios or walnuts placed in the centre, and is visually appealing.
  • Sütlü Nuriye: This baklava, made with milk and a lighter syrup, has become increasingly popular on modern tables in recent years.

What to Drink with Baklava?

The drink served with baklava is also important to balance its rich and sweet texture. Traditionally, the most preferred drink is Turkish tea. Its slight bitterness creates a contrasting balance to the sweetness of baklava. Especially in Gaziantep, tea is almost an indispensable ritual when served with baklava.

Turkish coffee is also an ideal accompaniment, especially for those who enjoy heavy sweets. In modern settings, soda, ayran, or light herbal teas are also popular alternatives. In some local cafes, especially when serving kaymak-topped or milk-based baklava, cold milk is increasingly being served as a complimentary beverage.

The Sweet Legacy of Skill and Patience

Making baklava requires skill. Rolling out the phyllo dough thinly, sprinkling the filling in the right proportions, spreading the oil evenly on each layer, and pouring the syrup at the perfect moment… All these steps require patience and experience. Therefore, a good baklava is not just a product of the ingredients but also of the skill of the maker.

Today in Turkey, baklava is not only served during holidays but also plays a central role in a wide range of occasions, from weddings to gift boxes, from international tables to gourmet restaurants. This unique dessert has transcended its role as a cultural heritage from the past and has become the global ambassador of Turkish cuisine.

During your holiday, you can discover fresh baklava at the Kilikya Palace restaurants.

A Reflection of Turkish Culture at the Table: Kısır & Menemen Delicacies

Antalya captivates visitors from all over the world not only with its azure sea and golden beaches, but also with its rich culinary culture.

Antalya family hotels offer their guests not only comfortable accommodation but also a gastronomic experience filled with local flavours. Among these hotels, Kilikya Palace one of the hotels with the highest guest satisfaction, stands out with its rich cuisine. Kısır and menemen are just two of the most special Turkish dishes you must try here.

Kısır: An indispensable side dish of Anatolian tables

Kısır is one of the lightest and most nutritious cold dishes in Turkish cuisine. This delicacy, created by combining fine bulgur, fresh vegetables and olive oil sauce, is a favourite on tables at both lunch and dinner.

History

Kısır originates from the cuisine of Central Anatolia and Southeast Turkey. Served at collective events such as weddings, gatherings, and spring celebrations for centuries, kısır has become a symbol of hospitality and the culture of sharing.

How to Make It

Fine bulgur is lightly softened with hot water, then seasoned with olive oil, pomegranate molasses, and tomato paste. Fresh onions, parsley, mint, and chopped greens are added. Lemon juice and spices are used to balance the flavours.

Kısır Experience at the Buffet

Kısır is prepared with the freshest vegetables and high-quality olive oil. With its light texture, this appetiser is especially popular in the summer months and is served as a filling option alongside meat dishes or on its own.

Menemen: The Star of Breakfast Tables

Menemen is one of Turkey’s most beloved dishes and the most popular choice for breakfast. It is not limited to breakfast, but is also served as a hot, practical and delicious alternative at any meal of the day.

History

The name Menemen comes from the district of Menemen in Izmir. Since the Ottoman period, it has been an integral part of breakfast culture, especially in the Aegean and Mediterranean regions. Cooking it with the freshest tomatoes and peppers gives the dish a regional character.

How to Make It

Sauté green peppers in olive oil, add chopped tomatoes, and cook over low heat. Then, beaten eggs are added and gently stirred. It can be enriched with salt, black pepper, and optional white cheese or cheddar cheese.

A Memorable Menemen Experience

Enjoy menemen every morning during your holiday with fresh tomatoes, peppers, and farm-fresh eggs. You will enjoy menemen made with or without onions, according to your taste.

The Secrets of Kısır and Menemen

The most important feature of both dishes is the use of fresh ingredients. Vegetables grown in Antalya’s fertile soils meet the rich aromas offered by the Mediterranean climate. Natural ingredients such as olive oil, pomegranate molasses and spices complete the flavour.

  • Tip for Kısır: The quality of the pomegranate molasses and the freshness of the greens determine the flavour of the dish.
  • Tip for Menemen: The water content of the tomatoes and the cooking time of the eggs are the most important factors in achieving the ideal consistency

When is it eaten?

  • Kısır: It is usually preferred as a light but filling option for lunch and dinner.
  • Menemen: It is an indispensable part of breakfast, but it can also be prepared as a practical main dish in the evening when you are tired.

Gastronomic Experience at Antalya Family Hotels

Antalya family hotels offer child-friendly and healthy menus that appeal to the palates of guests throughout their holiday. Kilikya Palace stands out with its rich buffet options that appeal to guests of all ages.

Guests are satisfied not only in terms of Antalya hotel prices but also in terms of taste and quality. For this reason, Kilikya Palace ranks among the hotels with the highest guest satisfaction in Antalya.

Discovering the Culture of Flavour on Holiday

A holiday at Kilikya Palace Hotel is not just about the sea and sun; it is also an opportunity to discover the deep-rooted flavours of Turkish cuisine. The kısır and menemen served in our restaurants are the most authentic representatives of our culinary culture, passed down from generation to generation.

These flavours, combined with Antalya’s unique nature and Mediterranean hospitality, will leave an unforgettable impression on your holiday. If you want to prioritise both comfort and culinary pleasure during your holiday, be sure to try these two delicacies at Kilikya Palace’s buffet.

FOLLOW US